Conference News
Download the 2012 Program Book
Share your affiliation with the conference using social media, web and email badges.
Attend the conference virtually and bring your colleagues. Buy 2 get 1 free offer for virtual attendance.
Watch the recording of the Mar. 15 free preview webinar. Topic: Blended Conference Virtual Program.
Full program now posted.
Read the press release honoring the Best in Track selections.
Watch the recording of the Feb. 22 free preview webinar. Topic: Blended conference onsite program.
Exhibit and sponsorship registration now available.
David Wiley to give Keynote Address
Registration now open for onsite and virtual attendance.
Miscellaneous
About
How do we improve student learning? How do we support our students and provide them access to a quality education? How do we develop new opportunities and overcome our limited resources?
Institutions of higher education around the world are using blended learning to enhance student learning, facilitate student access, meet instructional and institutional goals, and find solutions for diminishing resources. Faculty members and instructional designers use the blended mode to enrich teaching and learning. Administrators strategically incorporate blended programs in order to help fulfill their institutions' missions and goals. Students draw on blended offerings to take advantage of the flexibility and to improve their time to degree.
Join your colleagues at the 9th Annual Sloan Consortium Blended Learning Conference and Workshop, Perfecting the Blend, as we problem-solve, exchange ideas, and explore effective strategies about blended learning. The conference provides the opportunity for instructors and faculty members, instructional designers, student advisors, administrative leaders, and researchers to share best practices, strategic considerations, models of practice, and challenges revealed through our experiences in practice and research.
Attendees will be able to attend two days of sessions including interactive workshops, information sessions, poster sessions, a plenary session, and a keynote address, all focused on instructional practices, academic planning, faculty development, and assessment/evaluation.
The Sloan Consortium Blended Learning Conference and Workshop provides the opportunity for attendees to engage with one another throughout this conference sharing information and ideas. As an attendee, you and your institution will benefit from this highly interactive conference as well as become a part of the Sloan-C blended community through membership opportunities, publications, online courses, and more.
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Welcome and LunchMonday, April 23rd12:00 - 1:00 p.m. Regency Ballroom | ||
| | Welcome Reception and Poster SessionsMonday, April 23rd | |
![]() | Booksigning "Social Media for Educators"Tanya will be signing copies of her book. If you have already registered for the conference and would like to add a copy of your book to your registration, you can do so by logging into RegOnline and clicking "View or Change your Existing Registration". Click "Continue" until you get to the page displaying the option to add the book to your registration. You will then be asked to enter your payment information for your book purchase. Social Media for Educators is a down-to-earth resource that is filled with practical strategies to help educators design course learning activities that access the energy of social media and work towards specific pedagogical outcomes. This book fills the gap in the literature by illustrating the ways in which social media will improve learning and contains illustrative case studies drawn from actual educational uses that clearly demonstrate social media’s ability to: Professor Tanya Joosten is the Interim Director at the University of Wisconsin – Milwaukee Learning Technology Center (LTC) and teaches in the Department of Communication. Visit: http://tanyajoosten.com http://professorjoosten.blogspot.com. | |
Dine-Around Milwaukee(dinner on your own) The list of restaurants participating in the Dine-Around, as well as more information about how it will work, can be found on the restaurants page. | ||




