Restaurants

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There are numerous dining options at the Venetian and in city of Las Vegas. The Venetian itself is home to 20 critically acclaimed Las Vegas restaurants, with menus to suit any taste - from fine dining to casual.

Visit Last Vegas also has a searchable list of area restaurants.

 

Dine Around Information

Thursday, July 26 6:30 p.m. Meet in the Venetian Lobby.

Are you looking for a good place to dine while in Las Vegas? Participate in our Dine-Around event on Thursday evening. Select one of the recommended restaurants
and sign-up at the Conference Registration Desk. It’s a great way to meet other conference attendees and make new friends.

How It Works

Upon arrival at the conference, stop by the conference registration desk to sign-up for a Dine-Around group. A group of about ten people will sign up for a given restaurant. We’ll make the reservation for you. Participants will meet in the lobby at 6:30 PM Thursday. (Don’t worry, we’ll have helpers get the groups together). The group will travel to the restaurant and enjoy an evening of fun and good food. (Most of the restaurants will be within easy walking distance; the sign-up sheet will indicate if a cab ride is a better option. If so, participants would share a cab.) Each participant will pay for his/her own meal*. Select a restaurant, sign up at the registration desk, and get ready to meet some new colleagues.

A list of restaurants will be available at the conference registration desk and below.  Click on the restuarant name below for the menu.

*Please note that this dinner is on your own. While we request that restaurants provided individual bills to diners, that may not always be possible.

Name
B&B Ristorante
Location
Venetian
Type / Chef

Italian / Mario Batali

Price Range
$$$$

$19-$44 for entrée only– 20% tip for group

Special tasting menu - $120
Description

Mario’s signature dishes appeal to all personalities- from the classic to the adventurous. Enjoy specialties such as Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver or Whole Grilled Branzino with Summer Squash and Salsa Verde. All elements come together in B&B Ristorante's dining room, where classical Old World charm meets the stylish appeal of the Las Vegas strip. Featuring Italian marble, dark maple wood and lush leather banquets, B&B Ristorante's luxurious setting, surrounded by music imported directly from Mario’s personal music collection creates the ideal blend of Italian culture and celebration that Las Vegas is known.

 
Name
Bouchon
Location
Venetian
Type / Chef

French / Thomas Keller

Price Range
$$$$

$19 - $45 for entrée only
Description
Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution. Drawn from Chef Keller’s memories of traveling through France, Bouchon serves an award-winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.
 
Name
Tao
Location
Venetian
Type / Chef

Asian / Ralph Scamardella

Price Range
$$$$

$29 - $85 (Kobe) for entrée only

Sushi - $4 - $8 per piece
Description
The creators of TAO Asian Bistro have now brought the renowned New York hotspot and celebrity hangout to The Venetian. Specializing in Hong Kong Chinese, Japanese and Thai cuisines, Chef Ralph Scamardella's creations include everything from Kobe beef to traditional Peking Duck, all prepared by master chefs from across Asia. At 42,000 square feet, TAO's entertainment complex is among the largest in the world and features Las Vegas' hippest nightclub, coolest ultra-lounge, largest banquet facility and of course, the hottest restaurant in town.
 
Name
Valentino
Location
Venetian
Type / Chef Italian / Luciano Pellegrini
Price Range

$$$

$32 - $40 for entrée only

Description
The menu, created by James Beard Award-winning Executive Chef Luciano Pellegrini, features an array of traditional and contemporary Italian cuisine that includes a variety of homemade pasta dishes, enticing entrees and decadent desserts. Its wine list has received Wine Spectator magazines coveted “Grand Award” since 2002 and features more than 2,400 selections with choices for both the connoisseur and novice alike. The restaurant offers a variety of tasting menus, pre-theater options and standard a la carte dining in both the formal dining room and the more casual “Grill” room.
 
Name
Grand Luxe Cafe
Location
Venetian
Type / Chef  
Price Range

$$

$13 - $32

Description
Grand Lux Café, like its sister restaurant, The Cheesecake Factory, fulfills any hunger. Choose from breakfast items, appetizers, pizza, seafood, steaks, burgers, chicken, specialty items, pasta, salads, sandwiches and over 20 fabulous desserts! The wine list is equally eclectic, including selections from all regions.  Although Grand Lux Café can accommodate up to 550 people, its design is both intricate and intimate. The architecture and décor of Grand Lux Café was inspired by the look and feel of classic Venetian cafes with up to 100 seats available for private dining.
 
Name
Trattoria Reggiano
Location
Venetian
Type / Chef Italian
Price Range

$$

$14 - $36

Description
Upon entering Trattoria Reggiano you are immediately transported to an authentic Italian street side café. This is the real thing! Relax in our casual dining room or patio; enjoy your favorite vino or imported beer while deciding on your choice of our traditional pasta offerings, Neapolitan Pizza or variety of Italian specialty entrees. Enjoy the home made garlic rolls and be sure to try our signature “Filet Mignon” meatballs.
 
Name
Mesa Grill
Location
Caesar’s Palace
Type / Chef

Southwestern / Bobby Flay

Price Range

$$$$

$32 - $52 (entrée only)

Description
Bobby Flay brings his passion for bold and innovative Southwestern fare straight to the heart of the region that inspired it at Mesa Grill, Caesars Palace, Las Vegas. The desert outpost of the acclaimed New York City Mesa Grill opened to great success in 2004. Bobby presents dishes like New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, Sweet Potato Tamale, and Crushed Pecan Butter. In a nod to the West, he also includes a Chiptole Glazed Rib-Eye with Red and Green Chile Sauce.
 
Name
Yellowtail
Location
Bellagio
Type / Chef

Japanese / Akira Back

Price Range

$$$$

$25 - $110 entrée only

$7 - $30 sushi pieces

Description
Abundant selections of specialty sakes enhance Yellowtail Japanese Restaurant & Lounge's innovative dishes, while panoramic views of Bellagio's iconic fountain show and the Las Vegas Strip award guests a multi-sensory dining experience. Award-winning Chef Akira Back's menu of authentic traditional and modern Japanese cuisine dishes includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, showcased in sushi, sashimi, tempura, and hand rolls.
 
Name
Noodles
Location
Bellagio
Type / Chef

Asian / Tony Chi

Price Range
$$

$17 - $34
Description
Tony Chi’s design brings the traditional noodle kitchens of Asia to Bellagio. Executive Chef Patrick Lee offers authentic regional noodle dishes from Thailand, Japan, China and Vietnam.
 
Name

The Buffet

(online menu not available)

Location
Bellagio
Type / Chef Eclectic
Price Range

$$

$29.95

Description
The freshest ingredients are brought together in an exciting display of taste and talent at the superb Buffet Bellagio. The Buffet incorporates several live-action cooking stations and a level of food quality and presentation not currently experienced in Las Vegas. Guests may choose from the best of Italian, Japanese, Chinese, seafood and American cuisines, offered daily.